Chef de Partie in Dartford)

New Appointments Group; Dartford; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading recruitment agency is seeking a passionate Chef de Partie to join a fast-paced kitchen in Dartford. This temporary role offers the opportunity to showcase your culinary skills by preparing high-quality dishes and supporting the kitchen team. Candidates should have a Level 2 Food Hygiene certification and experience in similar environments. Join a dynamic team dedicated to delivering excellent customer service.

Qualifications

• Experience in a similar kitchen environment.
• Knowledge of current catering regulations.
• Able to work independently and adapt to change.

Responsibilities

• Prepare, cook and present dishes to a high standard.
• Support menu and recipe development.
• Supervise junior staff in Chef Manager's absence.
• Maintain clean food preparation areas.

Skills

Cooking

Baking

Menu development

Customer service

Food hygiene knowledge

Ability to work under pressure

Education

Basic Food Hygiene Level 2

NVQ Level 2 in Hospitality or Catering

Job description

Chef de Partie- Temporary

Location: Dartford

Hours: Monday-Friday, 40 hours per week

We’re looking for a passionate, hands‑on Chef de Partie to join our team in Dartford. This is an excellent opportunity for a skilled chef who thrives in a fast‑paced kitchen and enjoys creating high‑quality dishes.

Key Responsibilities

• Prepare, cook and present breakfast and lunch dishes to a high standard.
• Support the Chef Manager with menu and recipe development.
• Lead the kitchen and supervise junior staff in the Chef Manager's absence.
• Serve customers, take orders and operate the till.
• Maintain clean and hygienic food preparation and service areas in line with HACCP requirements.
• Assist with stock ordering, replenishment and waste control.
• Complete necessary paperwork, liaise with contractors and carry out routine checks.
• Support general kitchen duties, including washing tableware and equipment.

About You

• Experience in cooking, baking and contributing to menu development within a similar kitchen environment.
• Knowledge of Basic Food Hygiene principles and current catering regulations.
• Able to work independently, adapt to change and perform well under pressure.
• Strong commitment to health & safety and delivering excellent customer service.

Qualifications

• Basic Food Hygiene Level 2 (essential)
• NVQ Level 2 in Hospitality or Catering (desirable)

New Appointments Group, Expertly Matching Employers and Jobseekers since 1975.

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If this role isn’t for you, please check out our website for other roles that may be suitable, or send us your CV, we would still like to hear from you! You can find us on our website or LinkedIn, Facebook, Instagram and x@nagrecruitment.

We are committed to fostering a diverse and inclusive environment in line with the Equality Act 2010. All qualified applicants will be considered regardless of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, or sexual orientation. New Appointments Group acts as an Employment Agency for permanent roles and as an Employment Business for temporary roles.