Chef De Partie - Hull

Eurest; North Ferriby; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading catering company in North Ferriby is seeking a skilled Chef de Partie to join their kitchen brigade. You will lead your own section, prepare high-quality dishes, and support kitchen operations in a professional environment. The ideal candidate has a passion for food presentation and safety, along with experience in similar roles. This position offers a competitive hourly rate and a collaborative work atmosphere.

Qualifications

• Experience as a Chef de Partie or strong Commis Chef ready to step up.
• Understanding of food hygiene standards and allergen controls.
• Desire to grow in a team-oriented environment.

Responsibilities

• Lead your own section in the kitchen, prepping and cooking.
• Create delicious dishes with consistency.
• Assist in training junior chefs and maintain food hygiene.

Skills

Previous experience as Chef de Partie

Passion for flavour and food presentation

Understanding food safety standards

Great communication skills

Strong work ethic

Job description

Chef de Partie - Hull | £15.15 per hour | 37.5 Hours per Week

5 Days Over 7 on a rota basis including weekends.

Fresh food. Great people. Real work-life balance.

We’re looking for a skilled and passionate Chef de Partie to join our kitchen brigade at a high-profile workplace restaurant in Hull. As part of Eurest you’ll be creating high-quality, fresh dishes in a professional, people-first kitchen that values teamwork, quality, and consistency.

If you’re excited about fresh ingredients, structured hours, and working with a great team this could be the perfect role for you.

What You’ll Be Doing

• Leading your own section in the kitchen prepping, cooking, and plating to a high standard.
• Creating delicious dishes using fresh ingredients, with care and consistency.
• Supporting the Sous and Head Chef with service, menu delivery, and day-to-day operations.
• Assisting with training and mentoring junior chefs and kitchen assistants.
• Maintaining excellent food hygiene and allergen control (HACCP knowledge essential).
• Keeping your work area clean, organised, and service-ready at all times.

What We’re Looking For

• Previous experience as a Chef de Partie or a strong Commis Chef ready to step up.
• Passion for flavour, food presentation, and consistent quality.
• Understanding of food safety standards, allergens, and hygiene best practices.
• A team player with great communication and a strong work ethic.
• A desire to grow and develop in a supportive culinary environment.

About Us

We connect workplaces to mindful, flavourful & planet-positive catering

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.