Chef De Partie - Hull

Compass Group UK & Ireland; North Ferriby; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading catering company in Hull is seeking a Chef de Partie to lead a kitchen section, creating high-quality dishes and supporting the team. Ideal candidates will have experience as a Chef de Partie or a strong Commis Chef ready to step up. Passion for food presentation and a commitment to hygiene are essential. This role operates on a varied rota basis with structured hours.

Qualifications

• Previous experience as Chef de Partie or strong Commis Chef ready to step up.
• Understanding of food safety standards and hygiene best practices.
• Desire to grow in a supportive culinary environment.

Responsibilities

• Leading own section in the kitchen prepping, cooking, and plating.
• Creating delicious dishes using fresh ingredients.
• Supporting the Sous and Head Chef with menu delivery.
• Assisting with training junior chefs and kitchen assistants.
• Maintaining food hygiene and allergen control.

Skills

Passion for flavour and food presentation

Strong work ethic

Team player

Great communication

Job description

Chef de Partie - Hull | £15.15 per hour | 37.5 Hours per Week

5 Days Over 7 on a rota basis including weekends.

Fresh food. Great people. Real work-life balance.

We’re looking for a skilled and passionate Chef de Partie to join our kitchen brigade at a high-profile workplace restaurant in Hull. As part of Eurest. You’ll be creating high-quality, fresh dishes in a professional, people-first kitchen that values teamwork, quality, and consistency.

If you’re excited about fresh ingredients, structured hours, and working with a great team this could be the perfect role for you.

What You’ll Be Doing

• Leading your own section in the kitchen prepping, cooking, and plating to a high standard.
• Creating delicious dishes using fresh ingredients, with care and consistency.
• Supporting the Sous and Head Chef with service, menu delivery, and day-to-day operations.
• Assisting with training and mentoring junior chefs and kitchen assistants.
• Maintaining excellent food hygiene and allergen control (HACCP knowledge essential).
• Keeping your work area clean, organised, and service-ready at all times.

What We’re Looking For

• Previous experience as a Chef de Partie or a strong Commis Chef ready to step up.
• Passion for flavour, food presentation, and consistent quality.
• Understanding of food safety standards, allergens, and hygiene best practices.
• A team player with great communication and a strong work ethic.
• A desire to grow and develop in a supportive culinary environment.

About Us

We connect workplaces to mindful, flavourful & planet-positive catering

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.