Chef de Partie – Hospitality & Fine Dining

Susan Hamilton Group; City Of London; On-site; GBP 34,000; Full time

Job summary

A prestigious hospitality company in London is seeking an experienced Chef de Partie to join their fine dining team. Responsibilities include cooking from fresh ingredients, assisting with stock take, and training junior chefs. The ideal candidate has a proven background in a premium or fine-dining environment and possesses strong communication skills. This full-time position offers paid overtime and career progression opportunities.

Benefits

Paid overtime

Opportunities for career progression

Training programs and courses

28 days holiday plus birthday off

Qualifications

• Proven work history as a Chef de Partie.
• Experience within a premium or fine-dining setting.
• Ability to work in a high standard, food-driven kitchen.

Responsibilities

• Work as part of a team in the fine dining kitchen.
• Prepare and cook fresh ingredients and produce.
• Assist with stock take and ordering.
• Support training of commis chefs.

Skills

Chef de Partie

Hospitality

Fine Dining

Hotel experience

Restaurant experience

Job description

Chef de Partie – Hospitality & Fine Dining, London Monday to Friday £33,500

This prestigious place has an extremely busy hospitality and fine dining department. The food produced here is of Michelin standard and ranges from working lunches to canapés, events and sit down formal dinners. All food is freshly prepared using seasonal ingredients and attention to detail and presentation is essential.

What you’ll be doing

• Working as part of a team within the fine dining and hospitality kitchen
• Cooking from fresh ingredients and produce
• Assisting with stock take and ordering
• Supporting with training commis chefs

Working hours are Monday – Friday, 40 hours per week with paid overtime (2-3 evenings per week)

Benefits

• Paid overtime
• Opportunities for career progression
• Training programs and courses
• 28 days holiday plus your birthday off

What we are looking for

• An experienced and motivated Chef de Partie with a proven work history
• PASSION! About food and ingredients as well as what you do
• Hotel or restaurant background essential – ideally within a premium or fine-dining setting
• Experience in a high standard, food driven, fast paced kitchen
• Ability to work well within a team as well as use initiative
• Good communication and organizational skills with an eye for detail
• Friendly and professional with a positive can do attitude

This is a fantastic position for a keen and motivated Chef to join a food driven company and grow your career within a prestigious site.

Skills

Chef de Partie, Hospitality, Fine Dining, Hotel, Restaurant, London