Chef de Partie: Highland Hospitality & Culinary Craft

Apex Hotels; Shoreham-by-Sea; On-site; GBP 24,000 - 30,000; Full time

Job summary

A hospitality group in the Scottish Highlands is seeking a Chef De Partie to join their team. This role involves preparing and serving meals while ensuring high standards of guest satisfaction. The ideal candidate has prior experience in a hotel or restaurant, possesses a passion for food, and demonstrates excellent attention to detail. Joining this team provides opportunities for professional development and participation in a warm workplace culture.

Benefits

29 days holiday

Training and development from day one

Employee events and celebrations

Access to gym and pools

Referral bonus

Qualifications

• Previous experience at Commis Chef or Demi Chef De Partie level is essential.
• Previous experience in a hotel or restaurant environment is essential.
• Ability to deliver excellent standards.

Responsibilities

• Prepare and serve breakfast, lunch and dinner to a high standard.
• Work collaboratively with all kitchen team members.
• Control food supplies and purchases in the kitchen.

Skills

Attention to detail

Customer service attitude

Multi-tasking

Initiative

Job description

A hospitality group in the Scottish Highlands is seeking a Chef De Partie to join their team. This role involves preparing and serving meals while ensuring high standards of guest satisfaction. The ideal candidate has prior experience in a hotel or restaurant, possesses a passion for food, and demonstrates excellent attention to detail. Joining this team provides opportunities for professional development and participation in a warm workplace culture.