Chef de Partie - High-Volume Catering in London

Restaurant Associates; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A corporate dining service provider in London is seeking an experienced Chef de Partie. You will manage your kitchen section and ensure high standards in a professional environment. Ideal candidates should have contract catering or high-volume kitchen experience. A strong understanding of food safety and teamwork capabilities are essential. The role offers competitive pay and a supportive working atmosphere.

Qualifications

• Proven experience as a Chef de Partie or strong Demi Chef in contract catering.
• Confident in managing your section and maintaining standards.
• Understanding of HACCP, food safety, and allergen management.
• Strong organisational skills.

Responsibilities

• Run your section efficiently and maintain food safety.
• Work closely with kitchen and front-of-house teams.
• Ensure quality food and service delivery.

Skills

Experience in contract catering

Section management

Attention to detail

Food safety knowledge

Teamwork

Job description

A corporate dining service provider in London is seeking an experienced Chef de Partie. You will manage your kitchen section and ensure high standards in a professional environment. Ideal candidates should have contract catering or high-volume kitchen experience. A strong understanding of food safety and teamwork capabilities are essential. The role offers competitive pay and a supportive working atmosphere.