Chef de Partie — Growth Path to Sous Chef + Masterclasses

Young's Pubs; Esher; On-site; GBP 20,000 - 30,000; Full time

Job summary

A renowned hospitality company in Esher is seeking a Chef de Partie with a passion for quality fresh food. This role involves active participation in food preparation and creativity in menu design. The ideal candidate is an existing Chef de Partie or a skilled Commis Chef ready for advancement. The position offers substantial perks including a development program, discounts, and a generous holiday package, all in a vibrant community setting close to transport links and events.

Benefits

Access to development programs

Apprenticeship scheme

20% discount in all Young's Pubs

Free meals

Weekly pay

Sharesave scheme

Company pension scheme

28 days holiday

Qualifications

• Existing Chef de Partie or excellent Commis Chef ready for the next step.
• Passion and flair for producing quality fresh food.
• Willingness to learn new skills.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food consistently.
• Be an active hands-on Chef de Partie / Kitchen Supervisor.
• Help design and deliver new dishes for menus.

Skills

Excellent food quality

Communication skills

Planning and organisational skills

Team player

Job description

A renowned hospitality company in Esher is seeking a Chef de Partie with a passion for quality fresh food. This role involves active participation in food preparation and creativity in menu design. The ideal candidate is an existing Chef de Partie or a skilled Commis Chef ready for advancement. The position offers substantial perks including a development program, discounts, and a generous holiday package, all in a vibrant community setting close to transport links and events.