Chef De Partie- £36K

Hamilton Mayday; City Of London; On-site; GBP 36,000; Full time

Job summary

A renowned Private Members’ Club in Central London is seeking a talented Chef de Partie. This role involves joining a supportive kitchen team focused on high-quality cuisine. The ideal candidate will have a strong background in premium restaurant settings and be passionate about career development. Attractive salary of £36,000 per year, with excellent work-life balance and benefits.

Benefits

Competitive salary

Healthy work-life balance

Excellent career progression opportunities

Staff meals

Uniform

Pension

Qualifications

• Previous experience as a Chef de Partie (or strong Commis ready to step up).
• Hotel or restaurant background essential – ideally within a premium or fine-dining setting.
• Passionate about producing high-quality dishes and maintaining excellent standards.

Responsibilities

• Join the kitchen team in a prestigious Private Members’ Club.
• Produce high-quality dishes with a strong emphasis on excellence.
• Maintain high standards and ensure effective communication within the team.

Skills

Team player

Communication skills

Organisational skills

Passion for high-quality dishes

Job description

Chef de Partie – Private Members’ Club, Central London
Salary: £36,000 per year
Hours: 40-45 hours per week
Location: Central London

We’re looking for a talented and passionate Chef de Partie to join the kitchen team at a reputable Private Members’ Club in Central London. This is a fantastic opportunity for a chef with a strong background in hotels or high-end restaurants who is looking to develop their career in a refined and professional environment.

What’s in it for you:

• Competitive salary of £36,000 per year
• 40-45 hours per week with a healthy work-life balance
• Excellent career progression opportunities within a respected establishment
• A range of great benefits (including staff meals, uniform, pension, and more)
• Supportive team and management who value training and professional growth

About you:

• Previous experience as a Chef de Partie (or strong Commis ready to step up)
• Hotel or restaurant background essential – ideally within a premium or fine-dining setting
• Passionate about producing high-quality dishes and maintaining excellent standards
• A strong team player with good communication and organisational skills
• Reliable, professional, and eager to learn and progress

If you’re a dedicated chef looking for a new challenge and a chance to grow your career within a prestigious London venue, we’d love to hear from you.

Apply now with your CV or reach out for more details.