Chef de Partie – Fresh, Seasonal Cuisine & Career Growth

The Kings Head, Teddington; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prominent dining establishment in Greater London is searching for a passionate Chef de Partie to join their kitchen team. The ideal candidate will have 3-4 years of experience and a proven track record in delivering high-quality, fresh food. Responsibilities include preparing seasonal dishes and maintaining food hygiene standards. The role offers competitive pay, a variety of perks including discounts, and significant progression opportunities within a multi-award-winning hospitality group. Join a warm and vibrant community to make a difference in dining.

Benefits

Bespoke training and development

Employee Assistance Program

Instant pay access

Referral bonus up to £1,500

Discounts on food and retail

Cycle to Work Scheme

Qualifications

• 3-4 years of experience in a service setting.
• Ability to work at least 2 sections in the kitchen.
• Proven track record of delivering great quality food.

Responsibilities

• Prepare and cook fresh, seasonal dishes.
• Follow recipes accurately under kitchen pressure.
• Maintain high food hygiene standards.

Skills

Passion for quality food

Intermediate knife skills

Classical cooking techniques

Job description

A prominent dining establishment in Greater London is searching for a passionate Chef de Partie to join their kitchen team. The ideal candidate will have 3-4 years of experience and a proven track record in delivering high-quality, fresh food. Responsibilities include preparing seasonal dishes and maintaining food hygiene standards. The role offers competitive pay, a variety of perks including discounts, and significant progression opportunities within a multi-award-winning hospitality group. Join a warm and vibrant community to make a difference in dining.