Chef de Partie — Fresh Pub, Seasonal Menus, Flexible Hours

Xander Group; Stockport; On-site; GBP 14,000 - 16,000; Full time

Job summary

A leading hospitality group in Stockport is looking for a skilled Chef de Partie to join their team. This role offers a competitive salary of £13.91 per hour plus average tronc, alongside flexible working and career progression opportunities. As part of a passionate kitchen team in a premium pub, you will run your section, maintain high standards, and contribute to menu development while training junior staff.

Benefits

Staff discounts across all venues

Regular team incentives and rewards

Work/life balance focus

Flexible working opportunities

Career progression opportunities

Qualifications

• Proven experience in a quality pub or restaurant.
• Strong knowledge of food safety standards.
• Ability to contribute ideas for menu development.

Responsibilities

• Run your section smoothly and efficiently during service.
• Support prep and service of seasonal menus.
• Ensure food safety and hygiene standards are maintained.
• Contribute ideas for menu development.
• Help train and mentor junior team members.

Skills

Experience in a fresh food kitchen

Strong knowledge of food safety standards (HACCP)

Team player in a busy service environment

Passionate about cooking and presentation

Reliable and organized

Job description

A leading hospitality group in Stockport is looking for a skilled Chef de Partie to join their team. This role offers a competitive salary of £13.91 per hour plus average tronc, alongside flexible working and career progression opportunities. As part of a passionate kitchen team in a premium pub, you will run your section, maintain high standards, and contribute to menu development while training junior staff.