Chef de Partie — Fresh Food, Team Growth & Profit Share

JW Lees; Rochdale; On-site; GBP 40,000 - 60,000; Full time

Job summary

A renowned hospitality company in the United Kingdom is seeking a Chef de Partie to join their dynamic team. The ideal candidate will have a passion for cooking and experience with fresh food. Responsibilities include overseeing food preparation, ensuring health and safety standards, and managing stock. This position offers competitive benefits including profit share, discounts, and opportunities for career progression within a family-owned business.

Benefits

Annual profit share

30% discount on food and drink

50% off food when on shift

Discounted stays in hotels

Fair share of tips

Wellbeing support

Career progression opportunities

Access to discounts through BenefitHub

Qualifications

• Experience in cooking with fresh food is essential.
• Capability to work in a team and maintain high standards.
• Awareness of Health & Safety regulations in the kitchen.

Responsibilities

• Passionately cook and manage food preparation in your section.
• Maintain excellent hygiene and safety standards.
• Oversee stock rotation and manage your section efficiently.

Skills

Passion for cooking with fresh food

Attention to detail

Team player

Knowledge of Health & Safety

Stock management

Motivation to develop skills

Job description

A renowned hospitality company in the United Kingdom is seeking a Chef de Partie to join their dynamic team. The ideal candidate will have a passion for cooking and experience with fresh food. Responsibilities include overseeing food preparation, ensuring health and safety standards, and managing stock. This position offers competitive benefits including profit share, discounts, and opportunities for career progression within a family-owned business.