Chef de Partie – French Kitchen, Seasonal Flair

Chez Antoinette; City of Westminster; On-site; GBP 40,000 - 60,000; Full time

Job summary

A popular French restaurant in the heart of Covent Garden is seeking a dynamic Chef de Partie to ensure high-quality food service and smooth kitchen operations. The ideal candidate will be passionate about food and have a strong understanding of French cuisine and customer service. A competitive salary along with benefits, including free staff meals and 28 days of holiday, is offered in this full-time position.

Benefits

Competitive salary

28 days holiday

Free staff meals

Central location

Qualifications

• Experience as a Chef de Partie or similar role is required.
• Understanding of French cuisine and culture is essential.
• Advanced English communication skills.

Responsibilities

• Ensure smooth running of the kitchen.
• Produce and present food alongside the kitchen team.
• Manage and supervise health and safety standards.

Skills

Passionate about food

Teamwork

Hygiene standards

Customer service

Job description

A popular French restaurant in the heart of Covent Garden is seeking a dynamic Chef de Partie to ensure high-quality food service and smooth kitchen operations. The ideal candidate will be passionate about food and have a strong understanding of French cuisine and customer service. A competitive salary along with benefits, including free staff meals and 28 days of holiday, is offered in this full-time position.