Chef de Partie — Flexible Hours, Growth & Tips

St Petroc's Bistro; Padstow; Hybrid; GBP 12,700 - 15,000; Full time

Benefits offered by this job

50% off in restaurants

Discounted hotel stays

Free meal for two after a year

Paid volunteering day each year

Access to wellbeing support

Job summary

A popular restaurant in Padstow is looking for an enthusiastic Chef de Partie to join their dynamic kitchen team. This role offers flexible working hours, pays £12.70 per hour plus tips, and provides numerous benefits including career development and a positive work environment. Candidates should have experience in a kitchen and a passion for quality. This is an excellent opportunity to thrive in a supportive, award-winning team. Apply today to grow your culinary career!

Qualifications

• Experience in a kitchen environment as a Chef de Partie.
• Ability to lead sections during service.
• Strong commitment to quality in food preparation.

Responsibilities

• Ensure every dish meets high-quality standards.
• Develop and mentor junior kitchen team members.
• Work with the Head Chef to deliver exceptional dining experiences.

Skills

Team leadership

Mentoring

Quality control

Job description

Chef de Partie - Join a Top 100 Best Company to Work For!

Location:St Petrocs Bistro, Padstow, Cornwall
Pay:£12.70 per hour + up to £6,100 per year in tips (based on last year’s earnings, paid weekly)
Shifts:Flexible options (Full-time/Part-time)

Are you an enthusiastic and passionate Chef de Partie looking to join a dynamic and rewarding kitchen team? We have the perfect opportunity for you to grow your career in a Top 25 Best Hospitality Company to Work For. We offer competitive pay, significant tips, and plenty of opportunities to thrive in your role at St Petrocs Bistro, one of Rick Stein’s iconic restaurants in the heart of Padstow, Cornwall.

Why Join Us?

At our core, we are in the ‘cheering up industry’ – delivering unforgettable experiences through food, drink, and atmosphere. We take pride in supporting our people and making our team feel valued and appreciated. As a Disability Confident Committed Employer, we are committed to diversity and ensuring that everyone thrives in their role.

What We Offer:

• Flexible Working Hours– We understand that life needs balance! Choose from part-time or full-time shifts, with the possibility of working a four-day week for full-time employees.
• Tips on Top of Wages– In addition to your hourly pay, earn up to £6,100 per year in tips (based on last year’s earnings), paid weekly – and you even get tips when you’re on holiday!
• Career Development– We are passionate about developing our people, with 75% of our managers promoted from within. We’ll provide you with the training and support to grow, including food and wine tastings, supplier visits, and the chance to explore different parts of our business.
• Generous Staff Benefits– Enjoy 50% off in our restaurants, 20% off in our shops and online, discounted hotel stays, and special rates for cookery courses. Plus, you’ll get a free meal for two after every full year with us and surprise perks throughout the year.
• Work/Life Balance– Flexible shifts to suit your lifestyle and the chance to enjoy 28 days paid holiday each year, which increases after two years of service. Plus, a paid volunteering day each year to give back to your chosen charity.
• Wellbeing Support– Access to 24/7 support through Hospitality Action’s Employee Assistance Programme, offering everything from a 24-hour helpline to expert advice on mental health.

What You’ll Be Doing:

• Leading sections during service and ensuring that every dish that leaves the kitchen reflects our commitment to quality.
• Developing and mentoring junior kitchen team members, helping them grow their skills and confidence.
• Working alongside our Head Chef to bring Rick’s dishes and vision to life, delivering an exceptional dining experience for our guests.

About Us
Rick and Jill Stein’s family-run business has grown from a single restaurant in Padstow to a thriving hospitality group. We now have 10 restaurants, a hotel, a cookery school, and shops across the south of England. Despite our growth, we remain deeply committed to our values and family roots – Rick and Jill, along with their sons, are still heavily involved in the business today.

Check us out!

Want to know what it's like to work here?

Check out our 'Life at Steins' media channels.

Our Values

• Hospitality from our hearts
• Enjoy learning & improving
• Do the right thing, the right way
• Bring out the best in each other
• Show great team spirit

Perks of the Job:

• Free parking and great transport links – including bus routes and the Camel Trail for cyclists.
• Uniform provided – We’ll give you the chef whites you need for the role.
• Social events – Enjoy fun social events and meet Rick and the family.
• Recommend a Friend Bonus– If you refer someone to join us, you’ll receive a thank-you bonus.

Ready to Join Us?
We’d love to hear from you! To apply, send your CV to danhine[at]rickstein.com or click “Apply” for a quick application.

If you need additional support or reasonable adjustments at any stage, please don’t hesitate to get in touch.

St Petrocs Bistro was the second of Rick Stein and Jill Stein’s restaurants opened in 1988. Our Bistro has grown over the years specialising in bistro food from Britain, France, Spain and Italy. In 2016 Ruby’s Bar was opened next door to St Petrocs Bistro, our front of house team enjoy looking after guests at both St Petrocs Bistro and Ruby’s Bar.