Chef de Partie - Fine Dining Italian Seafood - Mayfair 41k

COREcruitment; City Of London; On-site; GBP 34,000 - 41,000; Full time

Job summary

A prestigious hospitality employer in Mayfair is seeking a passionate Chef de Partie for the opening of an iconic Italian seafood restaurant. The role offers a competitive hourly rate of £16.50, full-time contract, and excellent training opportunities. Join a dynamic team and contribute to a landmark launch in a five-star setting.

Benefits

Competitive hourly rate

Full-time, permanent contract

Excellent career development

Training opportunities

Qualifications

• Proven experience as a Chef de Partie in a high-quality kitchen.
• Strong team player with a positive and hardworking attitude.
• Experience with fish or Italian cuisine is advantageous.

Responsibilities

• Preparation and service across all sections in the kitchen.
• Contribute to a seamless launch and uphold exceptional standards.

Skills

Experience as a Chef de Partie

Passion for excellent produce

Team player

Experience with fish or Italian cuisine

Job description

Chef de Partie – Fine Dining Italian Seafood – Mayfair 41k

An exceptional opportunity for a Chef de Partie to join the launch of a legendary Italian restaurant!

We are seeking a skilled and passionate Chef de Partie professionals for the highly anticipated opening of a new Italian restaurant. This new fine dining restaurant, located in Mayfair will bring the iconic spirit of Italian coastal cuisine to the heart of the capital.

This Chef de Partie role is a chance to be part of a landmark opening. The restaurant will serve vibrant, seafood-focused Italian dishes for breakfast, lunch, and dinner, creating a true taste of the Mediterranean.

The Chef de Partie Role:

• Chef de Partie in a fine dining Italian seafood restaurant.
• Preparation and service across all sections, with a focus on high-quality ingredients.
• Contribute to a seamless launch and become a key part of a new, dynamic brigade.
• Uphold exceptional standards.

The Ideal Chef de Partie:

• Proven experience as a Chef de Partie in a high-quality kitchen.
• A passion for excellent produce and precise cooking.
• Strong team player with a positive and hardworking attitude.
• Experience with fish or Italian cuisine is advantageous, but a great attitude is essential.

Benefits for the Chef de Partie:

• Competitive hourly rate of £16.50 + significant tronc. 41k annually.
• Full-time, permanent contract with a prestigious employer.
• Be part of a historic brand launch in a five-star setting.
• Excellent career development and training opportunities.
• Potential for an immediate start at other sites for the right candidate.

Ready to apply for this Chef de Partie role?

If you are a dedicated Chef de Partie looking for your next challenge, we want to hear from you.

Send your CV to Olly at COREcruitment dot com