Chef de Partie — Fast-Paced Hotel Kitchen, 30 Days Holiday

Park Plaza; Greater London; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

30 days holiday

Staff hotel rates

Free meals on shift

Learning and development opportunities

Job summary

Holmes Hotel in Marylebone, London, is looking for a skilled Chef De Partie to join our fast-paced kitchen and deliver high-quality meals for guests. You will prepare, produce and present dishes with energy and enthusiasm, maintaining our high standards.

We value teamwork, attention to detail and a passion for great hospitality. Benefits include 30 days of holiday, staff rates, free food on shift and ongoing development opportunities.

Qualifications

• Experience as Chef de Partie in a hotel or restaurant.
• Fanatical about standards and quality of food.
• Ability to build excellent relationships with kitchen and front-of-house teams.

Responsibilities

• Prepare, produce and present meals for guests in a fast-paced kitchen.
• Maintain high-quality food production and presentation to ensure guest satisfaction.
• Work with kitchen and front-of-house teams to keep service running smoothly.

Skills

Attention to standards

Team collaboration

Food presentation

Hospitality experience

Job description

Holmes Hotel in Marylebone, London, is looking for a skilled Chef De Partie to join our fast-paced kitchen and deliver high-quality meals for guests. You will prepare, produce and present dishes with energy and enthusiasm, maintaining our high standards.

We value teamwork, attention to detail and a passion for great hospitality. Benefits include 30 days of holiday, staff rates, free food on shift and ongoing development opportunities.