Chef de Partie — Elite Sports Nutrition Kitchen

Compass Group; Bodymoor Heath; On-site; GBP 24,000 - 30,000; Full time

Job summary

A leading catering service provider is seeking a Chef de Partie for the Aston Villa FC Training Ground. This role involves preparing and presenting high-quality meals for players and staff, collaborating closely with nutritional experts. Ideal candidates should have professional culinary training and previous experience in high-performance environments. Strong cooking skills and an understanding of nutrition are vital. Flexible working hours may be required, especially on matchdays.

Qualifications

• Previous experience as a Chef de Partie or Demi Chef de Partie.
• Interest or knowledge of sports nutrition principles.
• Ability to manage time effectively in a fast-paced environment.

Responsibilities

• Prepare, cook, and present meals to high standards.
• Deliver menus that support athletes' fuelling and recovery.
• Assist with matchday catering at Villa Park.

Skills

Strong cooking ability

Excellent attention to detail

Team player

Collaboration skills

Education

Professional culinary training (NVQ Level 2 / 3)

Job description

A leading catering service provider is seeking a Chef de Partie for the Aston Villa FC Training Ground. This role involves preparing and presenting high-quality meals for players and staff, collaborating closely with nutritional experts. Ideal candidates should have professional culinary training and previous experience in high-performance environments. Strong cooking skills and an understanding of nutrition are vital. Flexible working hours may be required, especially on matchdays.