Chef de Partie: Elite Event Kitchen Lead

Sodexo Ltd; Lytham St Annes; On-site; GBP 40,000 - 60,000; Full time

Job summary

A renowned hospitality provider is seeking a Chef De Partie to join their team in Lytham St Annes. The role includes supporting the Executive Head Chef and Sous Chef, managing kitchen operations, and ensuring compliance with health and safety standards. Candidates should have prior experience in a similar role and strong communication skills. This position offers 40 hours of work per week, with a competitive hourly rate of £13.46, depending on experience.

Qualifications

• Demonstrate experience of working in a similar role within the service industry.
• Able to demonstrate effective verbal and written communication.
• Able to analyse problems analytically and develop innovative solutions.

Responsibilities

• Support the Executive Head Chef and Sous Chef in kitchen operations.
• Drive customer satisfaction in kitchen operations.
• Ensure compliance with health and safety requirements.

Skills

Experience in a similar role

Good numerical and communication skills

Management knowledge of health & safety and food safety

Ability to work on own initiative

Attention to detail

Education

IOSH qualification or equivalent

Supervising Food – Level 3

Tools

MS Office (Word, Excel, Outlook)

Job description

A renowned hospitality provider is seeking a Chef De Partie to join their team in Lytham St Annes. The role includes supporting the Executive Head Chef and Sous Chef, managing kitchen operations, and ensuring compliance with health and safety standards. Candidates should have prior experience in a similar role and strong communication skills. This position offers 40 hours of work per week, with a competitive hourly rate of £13.46, depending on experience.