Chef de Partie - Duckworth Arms

JW Lees; Bury; On-site; GBP 24,000 - 32,000; Full time

Job summary

A well-established pub and hotel group in the UK is seeking a passionate Chef de Partie to join their team. You will prepare fresh food, maintain high standards, and manage your section effectively. The ideal candidate will have experience, attention to detail, and a desire to develop their skills. This role offers competitive pay, bonuses, and numerous benefits aimed at fostering personal growth and career progression within a supportive work environment.

Benefits

Competitive pay plus cash tips

Annual profit share bonus

30% discount on food and drink

50% off food when on shift

Discounted hotel stays

24 hour confidential wellbeing support

Opportunities for career progression

Enhanced family leave policies

Access to employee discounts

Qualifications

• Experience in cooking with fresh ingredients.
• Ability to maintain high standards and consistency.
• Knowledge of health and safety standards in the kitchen.

Responsibilities

• Prepare and cook fresh food to high standards.
• Oversee section and manage stock efficiently.
• Work collaboratively with team members.

Skills

Passion for cooking with fresh food

Attention to detail

Teamwork

Health & Safety awareness

Stock management

Motivation to develop skills

Job description

Chef de Partie Vacancy

We are looking for a Chef de Partie to join our fabulous team.

What we offer our Chef de Parties:

• Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
• Annual profit share bonus, ensuring you share in the success of the company
• Well equipped kitchen with maintained kit plus good quality produce
• 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
• 50% off food when on shift
• Discounted stays in our hotels and inns
• 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
• Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
• Enhanced maternity, paternity and adoption policies
• Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Chef de Partie does at JW Lees:

• Has a passion and experience of cooking with fresh food
• Has an eye for detail and consistency and can work well in a team
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
• Manage and rotate your stock and oversee the running of your section
• Be highly motivated and eager to develop your skills and progress to the next level.

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:

Proud - Savvy - Honest - Passionate - Personal - Together