Chef de Partie - Dual Kitchen, Brunch & Training

Riverstation; Bristol; On-site; GBP 40,000 - 60,000; Full time

Job summary

A dynamic restaurant group in Bristol is seeking a skilled Chef de Partie to join their busy kitchens. You will work across two restaurants, delivering high-quality dishes while managing all sections including meat, fish, and sauce. The role offers a competitive salary that includes tips, staff meals, and culinary training opportunities. Ideal candidates will have proven experience in high-standard kitchens and thrive under pressure.

Benefits

Competitive base salary + equal share of tips

Staff meals & discounts

Weekly pay

Culinary Masterclasses & training

Share save & pension scheme

28 days’ holiday per year

Qualifications

• Proven experience as a Chef de Partie in a busy, high-standard kitchen.
• Strong skills across all sections: meat, fish, sauce.
• Creativity, reliability, and ability to work under pressure.

Responsibilities

• Run all sections confidently: meat, fish, and sauce.
• Deliver high-quality, consistent dishes across all menus.
• Assist in menu development for brunch and small plates.

Skills

Experience as a Chef de Partie

Skills in meat, fish, sauce sections

Creativity

Reliability

Ability to work under pressure

Job description

A dynamic restaurant group in Bristol is seeking a skilled Chef de Partie to join their busy kitchens. You will work across two restaurants, delivering high-quality dishes while managing all sections including meat, fish, and sauce. The role offers a competitive salary that includes tips, staff meals, and culinary training opportunities. Ideal candidates will have proven experience in high-standard kitchens and thrive under pressure.