Chef de Partie - Day Shifts

Gateway Hospitality Recruitment; Cotswold District; On-site; GBP 35,000; Full time

Job summary

A recruitment agency is seeking a Chef de Partie for a busy restaurant in the Cotswold District. The role involves preparing fresh meals with seasonal ingredients and mentoring junior chefs. Ideal candidates should have prior experience in a fresh food kitchen and a keen attention to detail. The position offers a salary package of £35k, accommodation options, and other benefits.

Benefits

Off site accommodation

Uniform & Meals

Staff Discounts

Healthcare & Pension

Career Development

Qualifications

• You will already be a Chef de Partie or Junior Chef wanting a new challenge.
• Able to work unsupervised and develop junior team members.
• Good attention to detail.

Responsibilities

• Reporting to the Head Chef you will be assisted by junior chefs.
• Working in the kitchen using fresh, local and seasonal ingredients.
• Preparing meals for restaurant and retail.

Skills

Experience in a fresh food kitchen

Attention to detail

Ability to work unsupervised

Mentoring junior team members

Job description

Overview

Excellent Chef de Partie Opportunity with busy Restaurant

Chef de Partie. A Fantastic opportunity had arisen at our client based in the Moreton in Marsh area for a Chef to work in their busy fresh food shop & restaurant. You assist the head chef in preparing fresh meals for breakfast and lunch using all fresh seasonal ingredients. The kitchen operates on a seven day basis and you will work 5 days a week on a rota basis. The hours are 7am - 4pm so 45 hours a week.

Due to location you will need transport. Live in can be provided off site but you will need to get to the venue each day.

Salary & Benefits

• Salary package worth £35k incl tips


• Off site accommodation


• Uniform & Meals


• Staff Discounts


• Healthcare & Pension


• Career Development

The Role

• Reporting to the Head Chef you will be assisted by junior chefs


• Working in the kitchen using fresh, local and seasonal ingredients


• Preparing meals for restauarnt and retail


• Mature focus and outlook

The Person

• You will already be a Chef de Partie or Junior Chef wanting a new challenge


• Able to work unsupervised and develop junior team members


• Have experience of working in a fresh food kitchen


• Good attention to detail

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.