Chef de Partie – Creative Menus, Growth & Benefits

ESS – Defence, Energy and Government Services; England; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Contributory pension

Career pathways

Digital GP access

Travel discounts

Groceries discounts

Cinema tickets

Cash rewards

Wellness & mindfulness classes

Job summary

ESS – Defence, Energy and Government Services is recruiting a Chef De Partie on a full-time basis to support Defence operations. You will prepare and serve high-quality food, oversee menu changes, and help drive improvements across our food services.

We are seeking a passionate chef with supervisory experience and a valid Food Hygiene certificate who can contribute to creating engaging menus while upholding stringent hygiene and safety standards.

Qualifications

• Passionate about great-tasting food and customer service.
• Hold City & Guilds 706/1 & 2 or NVQ equivalent.
• Experience supervising a team.
• Experience in a similar chef role.
• Hold a Food Hygiene certificate.
• Flexible approach to working.

Responsibilities

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing Defence and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Safety regulations

Skills

Team supervision

Customer service focus

Food preparation

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

ESS – Defence, Energy and Government Services is recruiting a Chef De Partie on a full-time basis to support Defence operations. You will prepare and serve high-quality food, oversee menu changes, and help drive improvements across our food services.

We are seeking a passionate chef with supervisory experience and a valid Food Hygiene certificate who can contribute to creating engaging menus while upholding stringent hygiene and safety standards.