Chef de Partie | Creative Menu & Community Kitchen Lead

Jewish Care

Greater London

On-site

GBP 28,000 - 34,000

Full time

7 days ago

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Job summary

Jewish Care in Greater London is seeking a Chef de Partie to assist the Sous Chef in managing all catering functions and delivering hotel services within Jewish Care’s Homes and Community Centres. You will oversee one area of the kitchen and ensure the highest standards of food and customer care.

You will work 5 days out of 7, with occasional late evenings for events, averaging around 37.5 hours per week. Experience in multi-site operations and knowledge of dietary and cultural requirements are

Qualifications

Proven experience as a Chef with delivery of food services.
Experience in maintaining high standards of food preparation.
Knowledge of dietary requirements and allergen awareness; ability to accommodate cultural needs.
Awareness of waste disposal techniques and infection control.
Familiarity with COSHH and CQC regulations.

Responsibilities

Supporting Head Chef and Sous Chef to manage and deliver all catering services.
Ensure all food hygiene and Health & Safety practices are monitored and recorded.
Oversee that food production meets the agreed standard.
Develop innovative presentation, menu planning and procedures to optimize cooking.
Review and adjust the menu considering seasonal changes, supplies, trends and cultural needs.
Meet special dietary requirements and respect cultural preferences.