Chef de Partie - Creative Kitchen, Flexible Hours

RedCat Pub Company; Lincoln; On-site; GBP 25,000 - 30,000; Full time

Job summary

A renowned pub restaurant in Lincoln seeks a Chef de Partie to join their culinary team. In this role, you'll prepare high-quality dishes, maintain food safety, and contribute creatively to menu development. Ideal candidates will have prior kitchen experience, a passion for cooking, and a food hygiene certificate. This position offers a dynamic kitchen environment and opportunities for personal growth.

Benefits

Work/Life Balance

Bonus up to 15%

Employee assistance programme

Food and Accommodation discounts

Qualifications

• Previous experience as a Chef de Partie or strong experience as a Commis ready to step up.
• A genuine love of cooking.
• Willingness to continuously improve.

Responsibilities

• Prepare and present dishes to the highest standard.
• Maintain excellent food hygiene and kitchen safety practices.
• Support the Sous Chef and Head Chef in day-to-day operations.
• Contribute to menu development with seasonal ideas.
• Help train and guide junior kitchen staff.

Skills

Team player

Attention to detail

Strong communication skills

Calm under pressure

Education

Food hygiene certificate (Level 2 preferred)

Job description

A renowned pub restaurant in Lincoln seeks a Chef de Partie to join their culinary team. In this role, you'll prepare high-quality dishes, maintain food safety, and contribute creatively to menu development. Ideal candidates will have prior kitchen experience, a passion for cooking, and a food hygiene certificate. This position offers a dynamic kitchen environment and opportunities for personal growth.