Chef de Partie: Craft Nutritious Menus for Residents

Avery Healthcare Group; Northampton; On-site; GBP 25,000 - 30,000; Full time

Job summary

A healthcare provider in Northampton is seeking a dedicated Chef de Partie to support the Head Chef in delivering high-quality culinary services. The ideal candidate will have relevant catering qualifications and experience, and a passion for preparing nutritious meals. Responsibilities include menu development and involvement in catering functions. This role promotes a compassionate and flexible work environment and may require weekend shifts.

Benefits

Access to leisure and retail discounts

Career development opportunities

Qualifications

• Minimum 1-year catering experience.
• Demonstrate compassion and commitment to the delivery of high-quality culinary services.
• Be adaptive and flexible to cover a range of responsibilities at short notice.

Responsibilities

• Support the Head Chef and Sous Chef in leading the culinary team.
• Prepare nutritional food and beverages to a high standard.
• Develop and review the menu with the Head Chef and Sous Chef.
• Participate in meetings regarding catering functions.

Skills

Catering qualification (e.g., City & Guilds 706/1 and 706/2 or NVQ)

Basic Food Hygiene Certificate

Compassion and commitment to high-quality service

Flexibility to cover responsibilities

Education

Catering qualification

Job description

A healthcare provider in Northampton is seeking a dedicated Chef de Partie to support the Head Chef in delivering high-quality culinary services. The ideal candidate will have relevant catering qualifications and experience, and a passion for preparing nutritious meals. Responsibilities include menu development and involvement in catering functions. This role promotes a compassionate and flexible work environment and may require weekend shifts.