Chef de Partie: Craft Innovative Menus & Career Growth

Compass Group UK

Wareham

On-site

GBP 26,000 - 34,000

Full time

9 days ago
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Benefits offered by this job

Contributory pension
Career Pathways & MyLearning
Digital GP & wider healthcare
Exclusive travel discounts
Grocery discounts
Cinema discounts
Cash rewards
Wellness & mindfulness classes

Job summary

Compass Group UK&I is seeking a Chef De Partie to help deliver exceptional food experiences for Defence on a full-time basis (37.5 hours per week). You will prepare and serve high-quality meals, supervise a team, and contribute to menu development within a market-leading food service company in the UK.

The ideal candidate holds City & Guilds 706/1 & 2 or NVQ equivalent, has experience supervising a team and a Food Hygiene certificate, and demonstrates flexibility.

Qualifications

  • Must hold City & Guilds 706/1 & 2 or NVQ equivalent.
  • Experience supervising a kitchen team is required.
  • Passion for great-tasting food and exceptional customer service.

Responsibilities

  • Preparing high-quality food for clients and customers.
  • Overseeing and implementing menu changes.
  • Identifying opportunities to improve food services.
  • Listening to customer feedback to enhance service.
  • Creating new menus and culinary concepts.
  • Representing Defence and maintaining a positive brand image.
  • Monitoring inventories to keep kitchens well-stocked.
  • Overseeing kitchen hygiene and safety compliance.

Skills

Team supervision
Customer service
Culinary skills
Flexible working

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Job description

Compass Group UK&I is seeking a Chef De Partie to help deliver exceptional food experiences for Defence on a full-time basis (37.5 hours per week). You will prepare and serve high-quality meals, supervise a team, and contribute to menu development within a market-leading food service company in the UK.

The ideal candidate holds City & Guilds 706/1 & 2 or NVQ equivalent, has experience supervising a team and a Food Hygiene certificate, and demonstrates flexibility.

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