Chef de Partie — Craft 5★ Dining, Evenings & Weekends

Harvey Nichols; West of England; On-site; GBP 26,000 - 34,000; Full time

Job summary

Harvey Nichols in Bristol is seeking a Chef de Partie to help prepare food and deliver a memorable 5-star dining experience for our guests. You will work alongside our Head Chef and Sous Chef to craft beautifully presented, high-quality dishes every service.

You will master recipes, maintain impeccable hygiene, stay organised with mise en place, and support the team through evenings and weekends to meet guest expectations in luxury retail and dining.

Qualifications

• Love a challenge and passion for luxury food.
• Flexible to work evenings and weekends.
• Excellent communication with guests

Responsibilities

• Work alongside Head Chef and Sous Chef to craft beautifully presented, high-quality dishes.
• Master each recipe to ensure consistent plate presentation.
• Maintain impeccable hygiene, health, and safety standards in the kitchen.
• Prepare flawless mise en place for smooth and timely service.
• Collaborate closely with your team and support colleagues.
• Provide outstanding service during evenings and weekends.

Job description

Harvey Nichols in Bristol is seeking a Chef de Partie to help prepare food and deliver a memorable 5-star dining experience for our guests. You will work alongside our Head Chef and Sous Chef to craft beautifully presented, high-quality dishes every service.

You will master recipes, maintain impeccable hygiene, stay organised with mise en place, and support the team through evenings and weekends to meet guest expectations in luxury retail and dining.