Chef de Partie – Corporate Catering (Canary Wharf)

Concept Resources; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading catering service is seeking an experienced Chef de Partie to join its high-end in-house catering team in Canary Wharf. The role involves preparing and cooking dishes to corporate dining standards, supporting senior chefs during service, and maintaining strict food hygiene and allergen controls. The opportunity offers £18.00 per hour, Monday to Friday daytime hours with an immediate start in a busy, modern kitchen environment.

Qualifications

• Proven experience as a Chef de Partie in a high-volume or corporate kitchen.
• Strong understanding of HACCP and allergen regulations.

Responsibilities

• Prepare and cook high-quality dishes to corporate dining standards.
• Support senior chefs during service.
• Maintain strict food hygiene and allergen controls.
• Work across hot, cold, and prep sections as required.
• Ensure a clean, safe, and compliant kitchen environment.

Skills

High-quality dish preparation

Food hygiene compliance

Allergen controls knowledge

Team support during service

Education

NVQ Level 2 Food Safety

Allergen Awareness Certificate

Job description

Overview

£18.00 per hour | Monday–Friday | Immediate Start

A prestigious Barclays corporate site in Canary Wharf is recruiting an experienced Chef de Partie to support its high-end in-house catering team. This role involves menu preparation, service, and maintaining exceptional food safety standards in a busy, modern kitchen.

Location

One Churchill Place, Canary Wharf, London, E14 5HP

Role Overview

• Preparing and cooking high-quality dishes to corporate dining standards
• Supporting senior chefs during service
• Maintaining strict food hygiene and allergen controls
• Working across hot, cold, and prep sections as required
• Ensuring a clean, safe, and compliant kitchen environment

Mandatory Requirements for Barclays Catering

• Basic DBS
• Adverse Credit Check
• 3 Years Employment History (HMRC proof required): https://www.gov.uk/get-proof-employment-history
• NVQ Level 2 Food Safety
• Allergen Awareness Certificate
• Proven experience as a Chef de Partie in a high-volume or corporate kitchen
• Strong understanding of HACCP and allergen regulations

Pay and Hours

• £18.00 per hour
• Monday to Friday
• Daytime corporate hours (no late nights)