Chef de Partie / Commis (2 Rosette) – Live-In, Training

Layer Cake Hospitality Ltd; Bakewell CP; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Live In

Training and development

Job summary

Derbyshire Country House Hotel in the Peak District is seeking an experienced Chef de Partie / Commis to join a kitchen serving an a la carte restaurant and bar with locally sourced, seasonal produce.

You will work across all sections, prepare and plate dishes, and support the Head Chef and Sous Chef during every service. You’ll manage your own section and assist with ordering and stock control. Wages depend on experience, with exciting live-in and training opportunities available.

Qualifications

• Experience as Chef de Partie / Commis Chef.
• Ability to work across all kitchen sections.
• Ambition to work to high standards and progress.

Responsibilities

• Prepare, cook and serve starters, mains and desserts.
• Support Head Chef and Sous Chef during service.
• Manage and order for your own section.

Skills

Chef de Partie

Section rotation

Job description

Derbyshire Country House Hotel in the Peak District is seeking an experienced Chef de Partie / Commis to join a kitchen serving an a la carte restaurant and bar with locally sourced, seasonal produce.

You will work across all sections, prepare and plate dishes, and support the Head Chef and Sous Chef during every service. You’ll manage your own section and assist with ordering and stock control. Wages depend on experience, with exciting live-in and training opportunities available.