Chef de Partie — Coastal Kitchen, Flexible Hours & Perks

Pier House, Charlestown; St. Austell; On-site; GBP 25,000 - 30,000; Full time

Benefits offered by this job

30% off food and drink

50% off overnight stays

Retail discounts

In-house training

Meal provided for shifts

Flexible working

Paid time off to volunteer

Job summary

Pier House, Charlestown is seeking an ambitious Chef to join our fast-paced kitchen team. You will cook with locally sourced produce to deliver quality dishes that delight our guests, while following procedures and meeting specifications.

Join a warm, welcoming team in a beautiful coastal location with opportunities for training and progression. On-site role with flexible working options and staff benefits.

Qualifications

• Ambitious Chef with experience in a fast-paced environment.
• Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests.
• As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.

Responsibilities

• Work as part of the kitchen team to ensure procedures are followed and recipes are met.
• Maintain high standards of hygiene and food safety in line with company policies.
• Assist with prep, cooking and plating to deliver consistent guest experiences.

Skills

Team player

Fast-paced environment

Job description

Pier House, Charlestown is seeking an ambitious Chef to join our fast-paced kitchen team. You will cook with locally sourced produce to deliver quality dishes that delight our guests, while following procedures and meeting specifications.

Join a warm, welcoming team in a beautiful coastal location with opportunities for training and progression. On-site role with flexible working options and staff benefits.