Chef de Partie — Central Production Unit, Global Menu

Compass Group; Wimbledon; On-site; GBP 35,000; Full time

Job summary

A leading catering company is seeking a Chef De Partie to join their Central Production Unit in Wimbledon, UK. The role involves catering for a large number of people each day and developing menus in line with client needs. Successful candidates will have a passion for food quality, experience in a busy kitchen, and the ability to work in a team. The position offers a competitive salary and numerous benefits, including training opportunities and a pension scheme.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Employee Assistance Programme

Family friendly support

Regular social events

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes

Long service awards

Discount vouchers

Qualifications

• Experience in catering for large groups, preferably in a production kitchen environment.
• Strong focus on food quality and hygiene standards.
• Ability to work effectively in a team.

Responsibilities

• Cater for workplace food production for 2,000 people per day.
• Develop and plan menus aligned with client needs.
• Ensure food is produced in a timely manner for smooth service.
• Maintain high standards of food quality and presentation.

Skills

Food quality and hygiene

Catering for large groups

Menu development

Team collaboration

Job description

A leading catering company is seeking a Chef De Partie to join their Central Production Unit in Wimbledon, UK. The role involves catering for a large number of people each day and developing menus in line with client needs. Successful candidates will have a passion for food quality, experience in a busy kitchen, and the ability to work in a team. The position offers a competitive salary and numerous benefits, including training opportunities and a pension scheme.