Chef De Partie - CDP - Bolton

Mansell Consulting Group Ltd; Worthington; On-site; GBP 24,000 - 30,000; Full time

Job summary

A vibrant culinary team in Worthington is seeking a Chef De Partie to prepare high-quality meals and ensure food safety. Candidates should have proven experience in food preparation and cooking, strong knowledge of food safety standards, and excellent teamwork skills. Join us to express your culinary creativity and be part of a dynamic kitchen environment.

Qualifications

• Proven experience in food preparation and cooking within a professional kitchen.
• Strong knowledge of food safety standards and regulations.
• Ability to work efficiently in a fast-paced environment.
• Excellent teamwork and communication skills.
• Previous restaurant or catering experience is preferred but not essential.
• Passion for culinary arts and creativity in meal presentation.

Responsibilities

• Prepare and cook high-quality meals according to established recipes and standards.
• Ensure all food safety and hygiene regulations are strictly followed.
• Collaborate with team members to create innovative menu options.
• Maintain a clean and organized kitchen environment.
• Assist with meal preparation and presentation for events.
• Monitor inventory levels and assist with ordering supplies as needed.
• Provide excellent service during meal times, ensuring customer satisfaction.
• Contribute to a positive team atmosphere by supporting colleagues.

Skills

Food preparation

Food safety knowledge

Teamwork

Time management

Creativity in meal presentation

Job description

Chef De Partie

Responsibilities

• Prepare and cook high-quality meals according to established recipes and standards.
• Ensure all food safety and hygiene regulations are strictly followed.
• Collaborate with team members to create innovative menu options.
• Maintain a clean and organized kitchen environment.
• Assist with meal preparation and presentation for events.
• Monitor inventory levels and assist with ordering supplies as needed.
• Provide excellent service during meal times, ensuring customer satisfaction.
• Contribute to a positive team atmosphere by supporting colleagues.

Qualifications

• Proven experience in food preparation and cooking within a professional kitchen.
• Strong knowledge of food safety standards and regulations.
• Ability to work efficiently in a fast-paced environment.
• Excellent teamwork and communication skills.
• Previous restaurant or catering experience is preferred but not essential.
• Passion for culinary arts and creativity in meal presentation.

Call-To-Action If you're ready to bring your culinary talents to a vibrant team where your creativity can shine, we'd love to hear from you! Apply today and be part of something special