Chef De Partie (CDP)

Blue Stoops; Repton CP; On-site; GBP 22,000 - 29,000; Full time

Job summary

Blue Stoops in the United Kingdom is seeking a Chef de Partie to join a busy kitchen. You will work confidently in a large team to produce high-quality food in a fast-paced environment, cook and prepare dishes to company specifications while managing ticket times.

Take charge of your area, manage orders and maintain smooth kitchen operations while ensuring safety and sanitation at all times. This role offers hands-on kitchen experience and the chance to build a track record from Chef de Partie

Qualifications

• Works well in a large team in a fast-paced kitchen.
• Adheres to safety and sanitation standards.

Responsibilities

• Work confidently in a large team to produce high-quality food in a fast-paced environment.
• Cook and prepare dishes to company specifications while managing ticket times.
• Take charge of your area, managing orders and maintaining smooth kitchen operations.
• Ensure safety and sanitation at all times.

Skills

Teamwork

Safety

Sanitation

Multitasking

Job description

Chef de partietoday... Who knows after that!

Here’swhat growth can look like around here:

• Max: went fromKPtoHead Chef
• Jamie:CDPthenHead ChefthenGeneralManager!
• Travis:Head CheftoCommercial Director
• Vicky: started asCDP,flew toHead ChefthenGeneral Managerand now...KPI Jedi!(yes, you read that right )

Fancystartingyour career with us in the kitchen?

As a Chef departieyou’llwork confidently in a large team to produce high-quality food in a fast-paced environment,Cookand prepare dishes to company specifications while managing ticket times,Takecharge of your area, managing orders andmaintainingsmooth kitchen operations whilst ensuring safety and sanitation at all times!