Chef de Partie - Castle Carvery - Caister

RedCat Pub Company; Great Yarmouth; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading pub and restaurant chain in Caister-on-Sea is seeking a dedicated Chef de Partie to create exceptional dishes and support a winning kitchen team. The ideal candidate has a passion for cooking, strong communication skills, and previous kitchen experience. Join us if you want a role that respects your craft and offers career development and a positive work environment.

Benefits

Flexibility in work/life balance

Up to 15% salary bonus quarterly

Employee assistance programme

Food and accommodation discounts

Qualifications

• Previous experience as a Chef de Partie or strong experience as a Commis ready to step up.
• A genuine love of cooking and attention to detail.
• Team player with a positive attitude and strong communication skills.
• A calm head under pressure and a drive to continuously improve.

Responsibilities

• Prepare and present dishes to the highest standard across your section.
• Maintain excellent food hygiene and kitchen safety practices.
• Support the Sous Chef and Head Chef in day-to-day operations.
• Contribute to menu development with seasonal and creative ideas.
• Help train and guide junior kitchen staff.

Skills

Attention to detail

Team player

Strong communication skills

Calm under pressure

Education

Food hygiene certificate (Level 2 minimum preferred)

Job description

Why work for us?

• Work/ Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
• Bonus? Up to 15% of salary able to be achieved on a quarterly basis
• Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
• Financial Support? Access wages as you earn them through Wagestream
• Development? Inspirational career development programmes
• Recognition? Dedicated reward and recognition platform
• Discounts? Food and Accommodation discounts nationwide
• Personal support? Employee assistance programme and wellbeing support

This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values

Driven by People, Inspired by Innovation and Crafted for Guests.

Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.

If you want ownership, development, and a role that respects your craft, you’re in the right place.

Location and venue

Located in the heart of Caister-on-Sea, Castle Carvery is a family-friendly pub and restaurant that combines traditional charm with modern amenities. As part of our Butchers Hook offering, it offers a welcoming atmosphere for guests of all ages, featuring a spacious dining area and a dedicated indoor play zone known as the FunFort.

The food offering at Castle Carvery is centred around their signature carvery, but Castle Carvery is not just about great food; it's a hub for community events and family entertainment.

For hospitality professionals seeking to join a dynamic and dedicated team, Castle Carvery – Caister presents an excellent opportunity to be part of a venue that values quality, community engagement, and exceptional guest experiences.

The job in a nutshell

• Prepare and present dishes to the highest standard across your section
• Maintain excellent food hygiene and kitchen safety practices
• Support the Sous Chef and Head Chef in day-to-day operations
• Contribute to menu development with seasonal and creative ideas
• Help train and guide junior kitchen staff

What we are looking for:

• Previous experience as a Chef de Partie or strong experience as a Commis ready to step up
• A genuine love of cooking and attention to detail
• Team player with a positive attitude and strong communication skills
• A calm head under pressure and a drive to continuously improve
• Food hygiene certificate (Level 2 minimum preferred)

Ready to work in a kitchen that runs on trust and talent?

Apply now and let’s talk about where your skills could take you next

INDMP