Chef de Partie — Brasserie Kitchen, Live-In Option

N.E. Recruitment; Playden; On-site; GBP 28,000 - 32,000; Full time

Job summary

A leading recruitment agency is seeking a talented Chef de Partie for a prestigious client in East Sussex. The role involves working in a supportive kitchen environment and catering for both the restaurant and events. Ideal candidates should have experience in gastro pub or brasserie settings and be passionate about food. The salary is between £28,000 and £32,000 per annum, with additional benefits available.

Benefits

Company benefits

Live-in available

Qualifications

• Experience working in a gastro pub or brasserie style setting.
• Ability to work weekends on a rota basis.
• Demonstrated sense of urgency and a positive attitude.

Responsibilities

• Catering for restaurant and events as a team member.
• Working in a friendly environment with support from peers.
• Ensuring kitchen management and food hygiene standards are met.

Skills

Chef de Partie experience

Kitchen management

Stock control

Food hygiene control

Experience of hot and cold food to order

Team player

Communication skills

Punctuality

Reliability

Passion for food and drink

Job description

A leading recruitment agency is seeking a talented Chef de Partie for a prestigious client in East Sussex. The role involves working in a supportive kitchen environment and catering for both the restaurant and events. Ideal candidates should have experience in gastro pub or brasserie settings and be passionate about food. The salary is between £28,000 and £32,000 per annum, with additional benefits available.