Chef de Partie - Boathouse

JW Lees; England; On-site; GBP 25,000 - 30,000; Full time

Job summary

A traditional family-owned brewery in the United Kingdom is seeking a Chef de Partie to join their highly skilled culinary team. The role offers competitive pay, cash tips, and various employee benefits including a profit-sharing bonus. You will be responsible for preparing fresh food, maintaining high health and safety standards, and managing stock. This position provides excellent opportunities for career advancement through internal training and apprenticeships.

Benefits

Competitive pay and tips

Annual profit share bonus

30% discount on food and drink

Discounted hotel stays

24-hour wellbeing support

Career development opportunities

Enhanced family leave policies

Qualifications

• Experience in a kitchen environment is preferred.
• Ability to manage and rotate stock.
• Willingness to learn and progress in culinary skills.

Responsibilities

• Prepare and cook fresh food to high standards.
• Ensure consistency and quality in food preparation.
• Contribute to achieving 5* Health & Safety ratings.
• Oversee the running of your section.

Skills

Passion for cooking with fresh food

Teamwork and attention to detail

Knowledge of Health & Safety

Motivated and eager to develop skills

Job description

Chef de Partie Vacancy

We are looking for a Chef de Partie to join our fabulous team.

What we offer our Chef de Parties:

• Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
• Annual profit share bonus, ensuring you share in the success of the company
• Well equipped kitchen with maintained kit plus good quality produce
• 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
• 50% off food when on shift
• Discounted stays in our hotels and inns
• 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
• Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
• Enhanced maternity, paternity and adoption policies
• Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Chef de Partie does at JW Lees:

• Has a passion and experience of cooking with fresh food
• Has an eye for detail and consistency and can work well in a team
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
• Manage and rotate your stock and oversee the running of your section
• Be highly motivated and eager to develop your skills and progress to the next level.

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:

Proud - Savvy - Honest - Passionate - Personal - Together