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A prominent UK dairy producer is seeking a Chef de Partie at their Blagdon site. The role involves preparing diverse catering options like breakfast and lunch, ensuring high food safety measures, and collaborating with the kitchen team for service efficiency. Ideal candidates should have at least 4 years' experience, relevant food hygiene qualifications, and strong customer service skills. This position offers competitive benefits and a chance to grow within a supportive team environment. Apply quickly to seize this opportunity!
As Chef de Partie, you’ll be an integral member of the team at our Blagdon site, responsible for delivering a well-balanced, quality food provision for Yeo Valley employees including breakfast, lunch, snacks and cakes. You’ll have the opportunity to help shape and develop the catering offering alongside the Catering Manager. As well as being a whizz in the kitchen, you’ll focus on ensuring consistency and cost efficiencies where possible.
: 40 hours per week, working 5 out of 7 days. No split shifts.
The important things:
We’re independent, British and proud to be making the highest quality yogurts, desserts and ice cream under the Yeo Valley brand and for many of the UK’s major retailers. Operating from four dairies and two logistics centres in Somerset and Devon, we employ over 1700 staff and produce more than 25% of the UK’s packaged yogurt.
We’re sure you don’t need convincing, but there’s a whole host of benefits that we offer including:
Our closing dates are a guide for when the application window should close, although we may close the advert sooner if we can. So, we recommend you get your application in straight away – and don’t miss the opportunity to join us!
Unfortunately, we’re not able to provide employment sponsorship to candidates at this moment in time.
Please note that Yeo Valleydo notaccept speculative agency applications; we willonlyaccept applications from preferred suppliers that have been submitted to us via our recruitmentportalat the point of instruction.