Chef de Partie – Bedfordshire – Food Led Independent Pub – Live In – 4 Day Week

Taste Hospitality Recruitment Limited; England; On-site; GBP 25,000 - 40,000; Full time

Job summary

An independent dining establishment in Bedfordshire is seeking a talented Chef de Partie to join their quality-driven kitchen. You will be responsible for maintaining high standards and supporting menu development in a modern British dining environment focused on fresh produce. Live-in accommodation and a competitive salary are offered. This role is perfect for someone looking to grow in a positive culinary environment.

Benefits

Live in accommodation available free of charge

Free on-site parking

Competitive salary plus tips

4 Day week

Qualifications

• Experience in a similar role as Chef de Partie or Demi Chef de Partie.
• Ability to maintain high standards in food preparation.
• Familiarity with fresh produce and menu adaptation.

Responsibilities

• Take full ownership of your section and maintain high standards.
• Support menu development and bring creative ideas.
• Maintain strict food safety and hygiene standards.
• Manage stock rotation and support ordering.
• Train and support junior chefs in the kitchen.

Skills

Ownership of section

Menu development

Food safety and hygiene standards

Support and training of junior chefs

Job description

We’re looking for a talented Chef de Partie to join an ambitious, quality-driven independent dining pub in Bedfordshire.

Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.

Set in a charming rural village location, surrounded by countryside and scenic walking routes, this venue has become a destination for guests looking for relaxed, high-quality modern British dining away from the noise and pace of the city.

The historic property oozes British country charm, with stunning original features beautifully contrasting the modern interior.

• Live in accommodation available free of charge
• Free on-site parking
• Competitive salary plus tips
• 4 Day week

You’ll run your section, contribute ideas, and be part of a kitchen that pushes for progression every single week.

Fresh produce is central to the menu, working closely with trusted suppliers and adapting dishes to reflect what is best throughout the year.

They could also consider an experienced Demi Chef de Partie for the position.

• Take full ownership of your section and maintain high standards consistently
• Support menu development and bring creative ideas when appropriate
• Maintain strict food safety and hygiene standards at all times
• Manage stock rotation and support ordering where required
• Help train / support junior chefs within the kitchen

This is a brilliant opportunity for a Chef de Partie who wants to step into a serious but positive food environment.

If you’re ready for the next step in your cooking journey send your CV across now.

Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.

• Reference: 08231