Chef de Partie Apprentice

Chef Apprenticeships; Isleworth; On-site; GBP 40,000 - 60,000; Full time

Job summary

A well-known hospitality company is seeking a Chef de Partie Apprentice to join their team in Isleworth. This apprenticeship offers a fantastic opportunity to learn while working and develop culinary skills in prestigious kitchens. The ideal candidate will have a Commis Chef Standard or equivalent, along with at least two years of relevant kitchen experience. A passion for cooking and quality is essential. This role includes training and mentorship opportunities under experienced Head Chefs while being part of a dynamic culinary team.

Benefits

25% staff discount off food and drink

Fair share of tips, paid weekly

Discounted hotel stays

Access to online benefits platform

Healthcare Cash Plan

Full induction and training

Opportunities for professional growth

Option to receive earnings as you earn them with Wagestream

Qualifications

• Commis Chef Standard or Level 2 Professional Cookery (NVQ) required.
• At least 2 years of relevant kitchen experience required.

Responsibilities

• Receive training in food preparation.
• Work in selected restaurants or hotels.
• Be mentored by Head Chefs.

Skills

Determination

Drive to succeed

Good communicator

Excellent team player

Enjoy working in a fast-paced kitchen

Focused on detail

Passionate about cooking

Reliable & trustworthy

Education

Commis Chef Standard or Level 2 Professional Cookery (NVQ)

2 years relevant experience

Job description

Chef de Partie Apprentice

Company: Fuller's

Location: Isleworth, Hounslow, United Kingdom

Date Posted: 2025-12-01T06:42:32Z

Valid Through: 2026-03-01T06:42:32Z

Employment Type: FULL_TIME

Salary: 11.03-12.76 GBP per HOUR

Want to learn whilst you earn and develop your culinary skills to the highest standard?

Our award‑winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed.

In 2019 we were awarded 'Best Apprenticeship Training Programme' by the British Institute of Innkeeping and collected the Silver Award for 'Best Apprenticeship Programme' at the Training Journal Awards.

Continue your winning career with us as part of the Fuller's Chefs' Guild Apprenticeship.

About the programme:

A Chef de Partie Apprenticeship at Fuller's is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level.

You’ll receive training in all aspects of food preparation whilst gaining an insight into some of the liveliest kitchens across the South of England.

Working in a Fuller's Kitchen is exciting and challenging, but with a full team to support and mentor you, you’ll develop a rich understanding of food and a passion for our fresh, seasonal and local produce.

You will study 1 day per week at one of our college partners and receive world‑class training while being paid.

When you’re not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our Head Chefs.

What can we offer you?

• 25% staff discount off food and drink across all our pubs and hotels for you and your friends and family, increasing to 30% after 1 year, 35% after 3 years and 40% after 5 years.
• A fair share of tips, paid on top of your hourly pay – paid on a weekly basis.
• Discounted hotel stays.
• Access to 'My Fuller's' – our online benefits platform where you can make savings at 100's of retailers and access discounted gym memberships, cinema tickets and much more!
• Healthcare Cash Plan – after 1 year with us you will have access to a 24‑hour GP service and the ability to claim your money back for dentist and eyecare appointments, for example.
• Full induction and training.
• The opportunity to grow both professionally and personally.
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

Who are we looking for?

Desired skills:

• Determination – a 'get up and go' attitude.
• Drive to succeed – in an exciting career in hospitality.
• Good communicator.
• Excellent team player.
• Enjoy working within a fast‑paced, hot kitchen.
• Focused on the detail.
• Passionate about cooking and obsessed with quality.
• Reliable & trustworthy – never letting your colleagues down.

Desired qualifications:

• Commis Chef Standard or Level 2 Professional Cookery (NVQ).
• 2 years relevant experience.