Chef de Partie - 4 day week

HR-CL Ltd; England; On-site; GBP 31,000 - 37,000; Full time

Job summary

An independent restaurant group in Oxfordshire is seeking a skilled chef to prepare fine dining dishes with high standards. The role involves working with fresh, seasonal produce and supporting the kitchen team. Ideal candidates should have a passion for food presentation and a commitment to guest experience. A package of £37,000, tips, and career progression opportunities are offered.

Benefits

Excellent share of tips

4-day working week

Free on-site parking

Staff meals and discounts

Career progression opportunities

Qualifications

• Previous experience in a fresh food or fine dining kitchen (Rosette or similar preferred).
• Passionate about flavour, presentation, and guest experience.
• Able to commute within Oxfordshire or relocate locally.

Responsibilities

• Prepare and cook dishes to high standards.
• Support senior chefs in kitchen operations.
• Contribute creative ideas for menu development.

Skills

Teamwork

Communication skills

Positive presence under pressure

Job description

Responsibilities

• Prepare and cook dishes to a consistently high standard in line with fine dining expectations.
• Work with fresh, seasonal, locally sourced produce on a regularly changing menu.
• Support senior chefs in maintaining smooth kitchen operations and service standards.
• Maintain high levels of cleanliness, organisation, and food safety compliance.
• Contribute creative ideas for menu development and specials.

Qualifications

• Previous experience in a fresh food or fine dining kitchen (Rosette or similar background preferred).
• Passionate about flavour, presentation, and guest experience.
• A positive, reliable, and calm presence under pressure.
• Strong teamwork and communication skills.
• Able to commute within Oxfordshire or relocate locally.

If you're ready to bring your passion for great food and high standards to an outstanding independent restaurant, we'd love to hear from you. Apply today with your CV.

Compensation & Benefits

• £37,000 Package
• Excellent share of tips - up to £200 per week
• 4-day working week available
• Free on-site parking
• Staff meals and generous discounts
• Career progression within a respected independent restaurant group
• Supportive, friendly team culture