Chef de Partie

Aramark Ltd; Woking; On-site; GBP 27,000; Full time

Job summary

A global leader in contract catering is seeking a Chef de Partie at their location in Woking, UK. In this role, you will work closely with the kitchen team to manage food production and prepare meals for both military personnel and hospitality functions. Qualifications include a recognised culinary qualification and previous experience in a professional kitchen. This full-time position offers competitive salary and benefits, including career development opportunities.

Benefits

Free parking

Uniform and safety footwear provided

Access to Employee Benefits app

Life assurance

Pension scheme

Generous holiday allowance

Qualifications

• Previous experience in a professional kitchen.
• Willingness to obtain food safety certification.
• Ability to pass DBS and security vetting.

Responsibilities

• Manage food production and minimise waste.
• Prepare meals for military personnel and hospitality functions.
• Assist the Sous Chef with shift planning and maintain kitchen standards.
• Complete required training and kitchen procedures.

Skills

Strong team player

Good communication skills

Education

Recognised culinary qualification

Tools

Food safety certification

Job description

Chef de Partie – JRDF, ATC Pirbright, Surrey (GU24 0QQ)

Work closely with the kitchen team to manage food production and minimise waste. Prepare meals for military personnel and hospitality functions. Assist the Sous Chef with shift planning and maintaining kitchen standards. Complete required training and follow all kitchen procedures. We are recognised as a Forces Friendly Employer holding the ERS Gold Award in support of the Armed Forces community.

Contact our recruitment team at [e-mail].

Aramark (NYSE: ARMK) is a global leader in contract catering, serving clients across Defence, Judicial, Education, and private sectors. We are committed to developing our people, promoting from within, and creating opportunities for long‑term career success.

Position Details

• Salary: £26,963 (£13.78/hour)
• Full‑time, 37.5 hours/week – 5 days over 7 (alternate weekends)
• Shifts: 06:00–14:00 or 12:00–20:00 – enjoy your evenings!
• Free parking, uniform, and safety footwear provided
• Access to the Employee Benefits app – Online GP, retail discounts, weekend treats & more
• Company perks – life assurance, pension scheme, generous holiday allowance (with buy‑more option)
• Career development – training, apprenticeships, and internal promotion opportunities

Responsibilities

• Work closely with the kitchen team to manage food production and minimise waste.
• Prepare meals for military personnel and hospitality functions.
• Assist the Sous Chef with shift planning and maintaining kitchen standards.
• Complete required training and follow all kitchen procedures.

Qualifications

• Recognised culinary qualification.
• Previous experience in a professional kitchen.
• Food safety certification (or willingness to obtain).
• Strong team player with good communication skills.
• Ability to pass DBS and security vetting (must have UK residency for the past 3 years).

Benefits

• Live and work in a supportive, forces‑friendly environment.
• Ergonomic and safety‑focused workplace with proper PPE provided.
• Learning and development channels across the organization.
• Competitive salary package with bonus opportunities.
• Health and well‑being programmes available through the Employee Benefits app.