Chef De Partie

Contract Options; Witney; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading catering company in Witney is seeking a Chef de Partie (CDP) to join its team. The position involves cooking from scratch in a supportive environment with a café and deli bar. Candidates must have at least 2 years of culinary experience, knowledge of allergens, and hold a Level 2 Food Safety certification. The role requires maintaining stock and ordering supplies. Working hours are from 7am to 3pm, five days a week, including weekends.

Qualifications

• At least 2 years of culinary experience required.
• Must have knowledge of allergens and be Food Safety Level 2 certified.
• Must own chef whites, chef knives, and black safety shoes.

Responsibilities

• Keep track of stock based on chosen menus.
• Order supplies when required.

Skills

Culinary experience

Knowledge of allergens

Education

Level 2 Food Safety certification

Tools

Chef whites

Chef knives

Black safety shoes

Job description

Recruiting for a CDP in a well established company in Witney to join a catering team to work 5 days across Monday to Sunday. Working hours are 7am to 3pm.

The site includes a cafe for coffee and cakes, a deli bar, breakfast bar, hot hand‑held food.

All food is cooked from scratch and fresh.

Responsibilities

• Keep track of stock and order when required based on chosen menus.

Qualifications

• At least 2 years of culinary experience.
• Own chef whites, chef knives and black safety shoes.
• Have knowledge of allergens and be Level 2 Food Safety certified.