Chef De Partie

LGH Hotels Management Ltd; West Drayton; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Bedroom discounts

IHG room benefit

Shopping discounts

Eye care

Legal advice

Counseling sessions

Death benefit

Cycle to work

Wellbeing resources

Free meals on duty

Free parking

Job summary

LGH Hotels Management Ltd is seeking a skilled Chef de Partie for Holiday Inn London Heathrow M4J4 to join our culinary team. You will be responsible for a specific kitchen section, delivering consistently high-quality dishes and maintaining service standards.

You will work closely with colleagues, guide junior chefs, and uphold cleanliness, safety and organisation in a fast-paced environment. The role emphasises teamwork, discipline, and pride in delivering exceptional hospitality to guests.

Qualifications

• Experience as Chef de Partie or in a similar role.
• Ability to produce high-quality, well-presented dishes.
• Capable of supervising a kitchen section and supporting juniors.

Responsibilities

• Prepare and cook high-quality dishes within your section.
• Take ownership of your area and maintain standards.
• Support and develop junior kitchen team members.
• Maintain a clean, hygienic work environment.
• Follow food safety, hygiene, and health & safety regulations.
• Collaborate with the wider kitchen team for smooth service.
• Remain calm and professional during busy periods.

Skills

Chef de Partie experience

Job description

Holiday Inn London - Heathrow M4,jct.4

The Opportunity

We are currently seeking a skilled and enthusiastic Chef de Partie to join our culinary team at the hotel. This role is an important part of the kitchen’s success, combining technical skill, consistency and teamwork to deliver high‑quality food and a smooth service.

As a Chef de Partie, you will take responsibility for a specific section of the kitchen, ensuring dishes are prepared and presented to a consistently high standard. Your calm, organised approach and pride in your work will help maintain quality, even during busy periods, supporting both the guest experience and the wider kitchen team.

You will work closely with colleagues, supporting junior team members through guidance and example, while helping to maintain a clean, safe and well‑structured kitchen environment where everyone can perform at their best.

Key Responsibilities

• Prepare and cook high‑quality dishes efficiently and consistently within your section
• Take ownership of your area, ensuring standards of food quality and presentation are always met
• Support, guide and help develop junior members of the kitchen team
• Maintain a clean, organised and hygienic work environment at all times
• Follow all food safety, hygiene and health & safety regulations consistently
• Work collaboratively with the wider kitchen team to support smooth and well‑timed service
• Remain calm, focused and professional during busy service periods

Benefits

• Our enviable employee discounts on bedroom rates across the LGH hotel portfolio.
• Access to the IHG employee room benefit programme across their global portfolio. (T&Cs apply).
• Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays.
• Eye care
• Free legal & money advice
• Counseling sessions
• Hospital & death benefit plans
• Cycle to work scheme
• Wellbeing tips and support fitness videos
• Recipe ideas
• Advice on keeping active and healthy living
• Wellbeing podcasts and tv
• Breathing exercises
• 24/7 advice and support line
• Team reward & recognition
• Free meals on duty
• Free parking

Who Is This Role For?

This Role Is Ideal For Someone Who

• Has experience working as a Chef de Partie or in a similar role
• Takes pride in producing high‑quality, well‑presented food
• Enjoys having responsibility for their own section and working with structure
• Leads naturally by example and enjoys supporting and developing junior chefs
• Works well under pressure while maintaining consistency and standards
• Understands that teamwork, communication and organisation are key to a successful kitchen
• Is committed to maintaining high standards of cleanliness, safety and professionalism

If you are passionate about cooking, value consistency and teamwork, and are looking to grow within a supportive and well‑run kitchen environment, this Chef de Partie role could be an excellent next step.

Hotel

Perfectly positioned moments from Heathrow Airport and with excellent links into Central London, Holiday Inn London Heathrow M4J4 is set to make an exciting return in September 2026. Following an extensive transformation, the hotel will reopen as a vibrant, contemporary destination for business travellers, holidaymakers, airline crews, conferences, and local guests alike.

With stylish guest rooms, versatile meeting and event spaces, welcoming food and beverage venues, and the trusted Holiday Inn brand behind it, the hotel is poised to become one of Heathrow’s leading hospitality destinations.

More than just a hotel, this is a relaunch with ambition—creating memorable guest experiences while building a team culture centred on collaboration, development, and pride in delivering exceptional hospitality.

About Us

Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.