Chef De Partie

Restaurant Associates; United Kingdom; Hybrid; GBP 30,000 - 40,000; Full time

Job summary

A leading hospitality company in the United Kingdom is seeking a skilled Chef de Partie to join their world-class culinary team. This dynamic role involves managing your own section while delivering exceptional dining experiences for VIP guests at Formula 1 events. The ideal candidate will have proven experience in fine dining and HACCP knowledge, alongside the ability to travel and work flexibly. Join us to combine your passion for excellence with exciting culinary challenges.

Qualifications

• Proven experience as a Chef de Partie in fine dining or high-end catering.
• Strong understanding of HACCP and kitchen operations.
• Fluency in English, with French or Italian highly desirable.

Responsibilities

• Manage your own section — hot, cold, or pastry.
• Oversee junior staff and maintain stock levels.
• Ensure strict adherence to food safety and hygiene standards.

Skills

Teamwork

Communication

Leadership

Attention to detail

Flexibility

HACCP knowledge

Job description

Join the world‑class culinary team behind Formula 1’s global hospitality experience.

We’re seeking a skilled and motivated Chef de Partie to deliver exceptional dining at the highest level of international sport. This is an extraordinary opportunity to combine your passion for fine food, teamwork, and travel while working in one of the most dynamic and prestigious environments in the world.

As a Chef de Partie, you’ll manage your own section — hot, cold, or pastry — preparing and presenting dishes to the highest standards for VIP guests, teams, and partners. You’ll work alongside senior chefs to ensure consistency, quality, and creativity in every service, maintaining the precision and professionalism that define Formula 1’s luxury hospitality.

This role requires strong organisation, attention to detail, and the ability to perform under pressure. You’ll oversee junior staff, maintain stock levels, and ensure strict adherence to food safety and hygiene standards (HACCP). Cleanliness, teamwork, and efficiency are key as you help deliver a seamless kitchen operation across multiple international locations.

Key Attributes

You’ll need flexibility, resilience, and a can‑do attitude. The role involves extensive international travel, long hours, and adapting to new kitchens and cultures around the world. You must be dedicated, hands‑on, and passionate about excellence — willing to get stuck in wherever needed. Fluency in English is essential, and French or Italian language skills are highly desirable to support collaboration across diverse global teams.

Requirements

• Proven experience as a Chef de Partie in fine dining, hotels, or high‑end catering
• Excellent teamwork, communication, and leadership skills
• Strong understanding of HACCP and kitchen operations
• Flexibility to work weekends and travel internationally

Bring your talent and ambition to the global stage — and be part of the culinary force powering Formula 1.