Chef de Partie

Broadwood Resources Ltd; United Kingdom; On-site; GBP 22,000 - 30,000; Full time

Job summary

A quality restaurant in North Wales seeks a passionate Chef de Partie to join their team. You will work across various kitchen areas under the Head Chef's guidance, ensuring high-quality meals are prepared using fresh, locally sourced ingredients. This role offers flexible scheduling with both full-time and part-time options. Experience is preferred, and an enthusiasm for cooking is essential. Immediate start available.

Benefits

Flexible working week

Bonuses

Equal share of tips

Staff meals

Discounts on family meals

A fun, positive working environment

Uniform

After-shift drinks

Qualifications

• Must have experience in a kitchen environment.
• Own transport is advantageous.

Responsibilities

• Support the Head Chef in providing high-quality meals.
• Oversee food preparation processes.
• Collaborate on menu items efficiently.
• Maintain cleanliness and hygiene standards.
• Assist in training junior staff.
• Monitor inventory levels.

Skills

Enthusiastic

Hard-working

Creative

Passion for cooking

Experience preferred

Job description

Benefits

• Flexible working week
• Bonuses
• Equal share of tips
• Staff meals
• Discounts on family meals
• A fun, positive working environment
• Uniform
• After-shift drinks

Company Overview

Are you an ambitious chef with a passion for the industry looking for an exciting new opportunity in a high-quality fresh food kitchen, within a fast-paced restaurant environment?

Our clients’ fabulous pub-restaurant is set in a countryside location with amazing views and peaceful surroundings. Offering flexible working with both full-time & part-time positions available across day, evening & weekend shifts - permanent & temporary positions available!

Key Duties & Responsibilities for our Chef de Partie

• Working across all areas of the kitchen, supporting the Head Chef in providing delicious home cooked food made with fresh, locally sourced produce
• Oversee food preparation and cooking processes to ensure high-quality meals are served
• Collaborate with colleagues to plan and execute menu items efficiently, whilst ensuring timely service and great presentation of dishes
• Maintain good standards of cleanliness and organisation in the kitchen, adhering to food safety policies
• Assist in training junior kitchen staff and provide guidance on culinary techniques
• Monitor inventory levels and assist in ordering supplies as required

Essential Skills & Experience Required for our Chef de Partie

• Enthusiastic, hard-working and creative
• A passion for cooking a variety of delicious fresh dishes
• Experience preferred
• Own transport would be advantageous

Schedule

Flexible working Monday - Sunday, days/evenings/weekends, full-time or part‑time, permanent & temporary

Location

Rhyl, North Wales

Apply today

Early interview and immediate start date available for the successful candidates