Chef de Partie

Sterling Cross Ltd; Tudhoe; On-site; GBP 28,000 - 33,000; Full time

Job summary

A renowned luxury hotel is seeking a passionate Chef de Partie to join their award-winning kitchen brigade. With a salary of up to £33,000 and a unique 4-day work week, this role offers creative freedom to express culinary flair using the finest seasonal ingredients. Ideal candidates will have previous experience in quality establishments and a drive to grow within a prestigious hospitality brand.

Benefits

Creative Freedom

Clear career pathways

Work-life balance with a 4-day week

Qualifications

• Previous experience as a Chef de Partie in a quality hotel or restaurant setting.
• Drive, enthusiasm, and ambition to grow within a multi-award-winning establishment.

Responsibilities

• Join an award-winning kitchen brigade focused on creativity and quality.
• Express culinary flair and develop innovative dishes using seasonal ingredients.

Skills

Passion for food

Attention to detail

Team player

Job description

Overview

Chef de Partie – Luxury Hotel | South of Sunderland

Up to £33,000 + 4-Day Week | Creative Freedom | Fresh, Seasonal Ingredients

Are you a passionate Chef de Partie looking to take your craft to the next level? Our client — a renowned luxury hotel just south of Sunderland — is looking for a talented CDP to join their award-winning kitchen brigade.

This isn’t just another kitchen job. You’ll be part of a prestigious hospitality brand that has earned top accolades and industry recognition, all thanks to their commitment to excellence, creativity, and fresh, seasonal cuisine.

What’s on Offer

• Salary: Up to £33,000 (DOE)
• Schedule: Full-time, 4 days per week – enjoy an incredible work-life balance
• Creative Freedom: Be trusted to express your flair and develop innovative dishes
• Progression: Clear career pathways within a business that nurtures and promotes talent
• Ingredients That Inspire: Work with the finest local and seasonal produce

What We’re Looking For

• Previous experience as a Chef de Partie in a quality hotel or restaurant setting
• A genuine passion for food and an eye for detail
• A team player who thrives in a creative, high-standard environment
• Drive, enthusiasm, and ambition to grow within a multi-award-winning establishment

If you’re ready to join a kitchen that celebrates creativity and craftsmanship — while offering balance, recognition, and opportunity — we’d love to hear from you.

Apply today and become part of something truly special.