Chef de Partie

Shark Club UK; Three Bridges; On-site; GBP 20,000 - 26,000; Full time

Job summary

Shark Club UK in Three Bridges is seeking a Line Chef to join a fast-paced, structured kitchen where you will craft skilled dishes and learn from culinary leaders. You will work with a collaborative team to deliver high-quality food and ensure consistency in plating and service.

The role emphasizes teamwork, accuracy, and composure under pressure, offering exposure to menu development, fresh ingredients, and opportunities for personal and career growth within a growing hospitality group across

Qualifications

• Experience in a full-service restaurant is advantageous.
• Impeccable attention to detail and a positive, energetic attitude.
• Able to work both independently and as part of a team.
• Basic food handling knowledge is required.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Maintain the quality of each dish while ensuring a speedy output.
• Function as part of a team, with a focus on communication.
• Ensure food and plating specifications are met, while following handling protocols.
• Uphold cleanliness of the workstation.
• Support in all areas of the kitchen.

Skills

Teamwork

Communication

Attention to detail

Under pressure

Food handling

Job description

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Chef, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.Our menu, continuously being developed, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

• Maintain the quality of each dish while ensuring a speedy output
• Function as part of a team, with a focus on communication
• Ensure company food and plating specifications are met, while executing appropriate food handling protocols
• Uphold cleanliness of workstation
• Support in all areas of the kitchen

Key Requirements

• Previous experience in a full-service restaurant considered to be an asset
• Impeccable attention to detail
• Energetic and positive
• Able to work both independently and as part of a team
• Possess basic food handling and preparation knowledge
• Able to work under pressure and in a fast-paced environment

Opportunities

With our company, you will have the chance to:

• Gain valuable experience in time management and communication
• Expand your network with new connections
• Advance your people skills
• Grow your career in our rapidly expanding company
• Learn about opportunities for taking part in new restaurant opens across the UK and Ireland