Chef de Partie

Bushy Park; Teddington; On-site; GBP 24,000 - 30,000; Full time

Job summary

A family-run hospitality brand in Teddington is seeking a skilled Chef de Partie to prepare high-quality seasonal dishes in a fast-paced kitchen. The ideal candidate is a team player who thrives in an energetic environment and takes pride in using fresh ingredients. Responsibilities include maintaining kitchen organisation, assisting with stock control, and ensuring food safety standards are met. This position offers exciting career growth and team incentives, making it an excellent opportunity for passionate culinary professionals.

Benefits

Team incentives

Career growth

Staff discounts

Qualifications

• Experience as a Chef de Partie, Commis Chef or similar kitchen role.
• Hands-on team player thriving in a fast-paced kitchen.
• Quality-focused and pride in using fresh seasonal ingredients.

Responsibilities

• Prepare high-quality dishes using fresh seasonal ingredients.
• Maintain kitchen organisation and cleanliness.
• Support the Head Chef and colleagues during service.

Skills

Cooking

Teamwork

Fresh seasonal ingredients

Job description

Overview

Colicci is a family-run hospitality brand proudly serving London’s iconic green spaces with exceptional coffee, fresh ingredients and high-quality cafe dining. Our cafes are bustling community hubs offering a vibrant menu crafted with care.

We’re looking for a talented and motivated Chef de Partie to join our kitchen team, preparing fresh seasonal dishes in a fast-paced environment. If you’re passionate about quality food, teamwork and developing your skills in an organised and well-run kitchen, we’d love to hear from you!

What Youll Be Doing

• Preparing high-quality dishes using fresh seasonal ingredients to create our signature cafe menu.
• Maintaining kitchen organisation, ensuring a clean, efficient and well-stocked work environment.
• Working as part of a team, supporting the Head Chef and colleagues during service.
• Managing food prep & cooking, ensuring consistency, speed and presentation standards.
• Following food safety & hygiene standards, keeping a safe and compliant kitchen at all times.
• Assisting with stock control, supporting stock checks, ordering and waste reduction.

What Were Looking For

• A skilled & passionate chef with experience as a CDP, Commis Chef or similar kitchen role.
• A hands-on team player who thrives in a fast-paced, high-energy kitchen environment.
• A quality-obsessed cook who takes pride in using fresh seasonal ingredients.
• An organised & efficient operator keeping the kitchen running smoothly.
• A flexible & adaptable attitude happy to work weekends and peak periods like school holidays.

Why Join Colicci

• Great Team Incentives your success is rewarded.
• Exciting Career Growth be part of a growing dynamic hospitality brand.
• Staff Discounts enjoy 40% off across all our sites.
• A Fun and Supportive Team Culture where passion thrives.

If you’re a motivated Chef de Partie looking for an exciting new opportunity we’d love to hear from you.

Key Skills

Abinitio, Cooking, Consumer Durables, Interior Fit-Out, IT System Administration, ITI

Employment Type : Full-Time

Experience : years

Vacancy : 1