Chef de Partie

Chequers, Walton on the Hill; Tadworth; On-site; GBP 25,000 - 30,000; Full time

Job summary

A traditional country pub is seeking a Chef de Partie who is passionate about producing quality fresh food in a welcoming environment. The ideal candidate will be experienced, and an effective team player with strong communication skills. Benefits include career development programs, discounts across all locations, and a supportive team atmosphere.

Benefits

20% discount in all Young's Pubs and Hotels

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Passion for producing quality fresh food.
• Experience as a Chef de Partie or excellent Commis Chef.
• Willingness to learn and be an active team player.

Responsibilities

• Champion excellent service through quality food.
• Work alongside Head Chef in menu design.
• Maintain effective controls regarding GP and labor.

Skills

Quality food production

Excellent service

Communication skills

Teamwork

Job description

Descripción Chef De Partie - Live-in Welcome to the Chequers; our beautiful, traditional country pub. Find us nestled in the picturesque village of Walton-on-the-Hill, a short drive from the market towns of Epsom and Reigate.

Serving a fantastic range of real ales and craft beers alongside a vast collection of wines and spirits; all of which sit perfectly alongside our delicious menu, created by our team of chefs using the best of British seasonal ingredients.

Boasting a beautiful interior with wood-panelled dining rooms, a traditional snug bar and a bright and elegant garden room, all of which overlook our stunning gardens and our new bespoke lodges.

The perfect dog-friendly spot to recharge and refuel after enjoying a walk or cycle in and around the local area.

What we offer our Chefs de Partie :

• Access to our CDP - Sous Chef development programme and beyond : The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie :

We

are looking for an existing Chef de Partie or an excellent Commis Chef looking

for their next step, who considers themselves to have a passion and flare for

producing quality fresh food in an environment that makes people feel welcome.

As the successful Chef de Partie you will :

Have experience championing excellent service

through quality food

Demonstrate a passion to deliver fantastic food

every time

Be an active hands-on Chef de Partie / Kitchen

Supervisor

Show willingness to learn new skills, be an

active team player with excellent communication skills

Working alongside your Head Chef, you will be

able to demonstrate your creativity and ability by helping to design and

deliver new dishes for our menus and daily specials

Demonstrate great planning and organisational

skills, necessary to maintain effective controls with regard to both GP and

labour

Have a pro-active approach to driving sales and

delivering growth, through engagement with both kitchen and front of house

teams