Chef de Partie

The Inn Collection Group Careers; Sunderland; On-site; GBP 22,000 - 28,000; Full time

Job summary

Ein innovatives Unternehmen im Gastgewerbe sucht einen leidenschaftlichen Chef de Partie, der die Küche leitet und für die Zubereitung und Präsentation von Speisen verantwortlich ist. Mit einem Fokus auf Lebensmittelsicherheit und Teamarbeit bieten Sie exzellenten Service und tragen zur Zufriedenheit der Gäste bei. Diese Rolle bietet die Möglichkeit, in einem dynamischen Umfeld zu arbeiten, in dem Ihre Fähigkeiten geschätzt und gefördert werden. Freuen Sie sich auf eine Vielzahl von Vorteilen, darunter Rabatte auf Speisen und Übernachtungen, sowie ein unterstützendes Team, das gemeinsam an einem Strang zieht.

Benefits

Zusätzlicher bezahlter Urlaub zum Geburtstag

50% Rabatt auf Speisen

1 £ Übernachtung in den Inns

1/3 Rabatt auf Zimmerbuchungen

24/7 Unterstützung durch das Mitarbeiterhilfeprogramm

Tronc (Tipps für das Personal)

Mitarbeiterrabatt für Angehörige

Qualifications

• Verantwortung für die Präsentation und Detailgenauigkeit im Küchenbereich.
• Überwachung der Lebensmittelsicherheit und Einhaltung der Vorschriften.

Responsibilities

• Zubereitung und Präsentation von Speisen in einem schnelllebigen Umfeld.
• Zusammenarbeit mit dem Küchenteam, um hohe Standards aufrechtzuerhalten.

Skills

Küchenorganisation

Lebensmittelsicherheit

Teamarbeit

Zeitmanagement

Kommunikationsfähigkeiten

Education

Erfahrung in einer ähnlichen Rolle

Job description

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.

The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focus, warmth, and honesty, all with the goal of Making People Happy.

How we say thank you!

• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns.
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings.
• It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
• Tronc (tips to staff).
• Contribute to a company that gives back through our Give-inn back scheme.
• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

The Seaburn Inn is perfectly positioned on Sunderland's seafront, offering stunning views of the coastline. Located right on the water’s edge, it sits between the vibrant coastal resort of Roker, home to the famous pier, and Whitburn in South Tyneside. With its prime seafront location, The Seaburn Inn is ideally placed to enjoy the beauty and charm of the surrounding area.

You'll Fit Right Inn

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish.

You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station.

If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right inn.

This role allowed Tele to learn from those around her, gaining valuable experience and expanding her knowledge in the kitchen. Watch Tele’s video to learn more about our Kitchen Team Member roles here.

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