Chef de Partie

Fairmont Hotels & Resorts; Southampton; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hotel chain in Southampton is seeking a Full Time Chef De Partie to join their culinary team. You will prepare and serve food while ensuring high standards and effective communication with the team. Ideal candidates are experienced, capable of working under pressure, and eager to contribute ideas for enhancing the dining experience. Enjoy benefits such as free onsite parking and opportunities for skills development.

Benefits

Free onsite parking

Free staff meals

Uniform provided

Employee benefit card for discounts

Learning programs

Opportunities for skill development

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to contribute ideas for product improvement.
• Consistent food preparation according to recipes.

Responsibilities

• Prepare and serve food according to HACCP requirements.
• Ensure consistency in food preparation for menus.
• Communicate effectively with the kitchen team.

Skills

Ability to work well under pressure

Teamwork

Commercial cookery qualifications

Education

Chef qualifications (preferred)

Job description

Overview

Full Time Chef De Partie

Ready for a sizzling career move? You will play a pivotal role in our kitchens working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

What is in it for you

• Free onsite parking
• Free staff meals
• Uniform provided
• Employee benefit card offering discounted rates in Accor Hotels worldwide
• Learning programs through our Academies
• Opportunity to develop your skills and grow within our property and across the world

What you will be doing

• Working across both the Novotel and ibis hotels you will not only work with the team to prepare and serve food whilst adhering to HACCP requirements, you will also be invited to share your ideas and make suggestions to improve our product
• You will ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and thrive for great guest feedback

Qualifications

• Your experience and skills include:
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collectively as part of a team
• Commercial cookery / chef qualifications preferred

Additional Information

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.